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We feature a private dining room which seats up to 40 people.  Tables can be configured for large celebrations, cocktail parties, or smaller intimate gatherings.  A built-in projector and screen make it ideal for presentation dinners as well. We can design a menu for your party with any of the appetizers below, from either of the dinner menus and the dessert menu.  There is full bar service available, an extensive wine list, or non-alcoholic drinks if you would prefer.  Contact mike@mizuna.com or call 509-747-2004 for more information.


Appetizer Platters

Prices are per serving. Minimum order is 15 servings

Sesame prawns with ginger- miso dipping sauce $4.75
baked goat cheese with roasted garlic, roasted red bell pepper, fresh herbs & rustic bread $3.50
roasted wild mushrooms with rosemary over warm brie served with rustic bread $4.25
Teriyaki chicken skewers with teriyaki vegetables $4.50
smoked salmon with dill cream on cucumber rounds 3.50
baked gorgonzola with apple, nutmeg, walnut and rustic bread $3.50
greek hummus platter served with cucumber, tomato, olive tapenade & grilled pita $3.50
sesame crusted seared ahi with wasabi soy sauce $4.75
grilled steak bites $4.75
tomato-yellow pepper & basil bruschetta $3.50
pan-seared jumbo sea scallops with basil oil $ 4.95
pomegranate, pine nut and goat cheese filled endive (seasonal)$ 3.75
elegant finger sandwiches (assortment) $4.95
asian tofu spring rolls with spicy thai peanut sauce $4.95
jalapeno-ginger crab cakes with coconut lime sauce $5.95
warmed brie with roasted garlic, oven roasted tomatoes and kalamata olives. $3.50
french style “country” cheeses with fruit & house-made crackers $4.50
fresh mozzarella, heirloom tomatoes, basil and balsamic reduction (seasonal)$4.50
tropical fruit platter with vanilla cream and mint $3.95
stuffed crimini mushrooms with cambozola cheese and tomato-basil relish $3.95