We hope to offer the lunch program again once the pandemic is over.
Starters
Field Roast and Shiitake Mushroom Lettuce Wraps
lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce
House Smoked Trout Bruschetta
pesto, crème fraiche, dill
Steamed Clams with Pork Belly
white wine, garlic, herb broth
cup
/
bowl
Today’s Soup
with baguette
cup
/
bowl
Salads
half | full
Grilled Ginger Tofu Salad
young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger
White Cheddar and Apple Salad
organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette
Butter Lettuce Salad
parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette
Carrot-Lentil Salad
lemon, chili spices, butter lettuce, grilled pita
Soup and Salad
your choice of salads above, served with today’s soup
*Seared Sesame-Miso Ahi Salad
baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger
main plates
Grilled Chicken and Fresh Mozzarella Wrap
tomato, lettuce, chimichurri, peppercorn aioli
+(or substitute tofu for chicken)
+served with today’s soup, fries or field greens salad
House-Made Lemongrass Green Curry with Scallops, Prawns and Clams
cilantro, shiitakes, eggplant, red peppers, potatoes and jasmine rice
+(or substitute ginger tofu for seafood)
Smoked Trout Linguini
shiitakes, broccolini, red peppers, shallots, spinach, thyme and crème fraiche
Grilled Cheese Caprese
tomatoes, fresh mozzarella, basil-walnut pesto, balsamic reduction, fresh basil
+served with today’s soup, fries or field greens salad
Falafel Pita
tomato, greens, chevre, cucumber-chili drizzle
+served with today’s soup, fries or field greens salad
*Bacon Burger (medium unless otherwise specified)
bacon, avocado, grilled onions, tomato, lettuce, aioli
+served with today’s soup, fries or field greens salad
*Cheddar Cheeseburger (medium unless otherwise specified)
lettuce, tomato, pickles, ketchup, aioli
+served with today’s soup, fries or field greens salad
*Spicy Ahi Tuna Sandwich (medium rare unless otherwise specified)
tomato-orange marmalade, lettuce, aioli
+served with today’s soup, fries or field greens salad
We hope to offer the mid-day menu again once the pandemic is over.
Artisan Cheeses, Saffron Honey, and Salt & Pepper Almonds
fig jam, fresh fruit and house-made fennel crackers
Field Roast and Shiitake Mushroom Lettuce Wraps
lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, with butter lettuce
House Smoked Trout Bruschetta
basil-walnut pesto, crème fraiche, fresh dill
White Cheddar and Apple Salad
organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins and citrus-shallot vinaigrette
Grilled Chicken and Fresh Mozzarella Wrap
tomatoes, greens, chimichurri, peppercorn aioli
+(or substitute tofu)
+served with today’s soup, fries or field greens salad
*Sesame Crusted, Seared Ahi Salad
baby spinach, carrots, cabbage and cilantro with miso-sesame vinaigrette, cucumbers and pickled ginger
+substitute ginger tofu /
Falafel Pita
tomato, greens, cucumber-chili drizzle
+served with today’s soup, fries or field greens salad
*Grilled All-Natural Burger (medium unless otherwise specified)
bacon, avocado, grilled onions, tomato, lettuce, peppercorn aioli
+served with today’s soup, fries or field greens salad
bowl
/
cup
Today’s Soup
with organic bread & herbed olive oil
bowl
/
cup
Truffle Fries
peppercorn aioli
(GF) Gluten Free | (gfa) GF Alternative
Many of our entrées are or can be made gluten free. Just ask your server.
first plates
$21.95
Steamed Clams (GF)
bacon, white wine, garlic, herb broth
$21.95
$19.95
Chicken and Shiitake Mushroom Lettuce Wraps (GF)
lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups
$19.95
$21.95
*Ahi Tuna-Shiitake Mushroom Poke
wonton crisps, scallions, spicy ginger-soy reduction
$21.95
$20.95
Crispy Pork Belly
cornichon remoulade, toast points
$20.95
$23.95
Ginger-Jalapeno Crab Cakes
curry aioli, cilantro
$23.95
salads
$14.95 whole | $9.95 half
Butter Lettuce Salad (GF)
fried capers, parmesan, pepitas, dijon-tarragon vinaigrette
White Cheddar and Apple Salad (GF)
organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette
$23.95 whole | $14.50 half
*Sesame Crusted, Seared Ahi Salad (GF)
baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger
$23.95 whole | $14.50 half
$13.95 bowl | $8.95 cup
Today’s Soup (gfa)
with baguette & herbed olive oil
$13.95 bowl | $8.95 cup
main course
$30
Pan Roasted All-Natural Chicken
cauliflower-chevre gratin, roasted carrots, chicken glace
$30
$48
*Grilled All-Natural New York Strip (GF)
gorgonzola mashed potatoes, grilled asparagus, mushroom-marsala sauce
$48
$42
*Seared Sea Scallops (GF)
mushroom risotto, grilled asparagus, pistachio-fig chutney
$42
$34
*Grilled Pork Tenderloin (GF)
butternut squash puree, bacon fat-roasted brussels sprouts, pear-bacon chutney
$34
$36
*Grilled Ling Cod (GF)
rice pilaf, coconut-creamed spinach, hazelnut butter
$36
$39
*Fall Seafood Linguine
scallops, prawns, clams, roasted butternut squash, crimini mushrooms, nutmeg, creme fraiche
$39
(GF) Gluten Free | (gfa) GF Alternative
Many of our entrées are or can be made gluten free. Just ask your server.
first plates
$18.95
Crispy Avocado Tacos (GF)
pepperjack cheese, cilantro, lime, pickled jalapeno slaw
$18.95
$17.95
Chick Pea Falafels
cucumber tzatziki, cilantro
$17.95
$18.95
Baked Gorgonzola Cheese
apples, walnuts, nutmeg, toast points
$18.95
$18.95
*Shiitake Mushroom Lettuce Wraps (GF)
lemongrass-ginger sauce, tempeh, red pepper, ground hazelnuts, cilantro, butter lettuce cups
$18.95
salads
$14.95 whole | $9.95 half
White Cheddar and Apple Salad (GF)
organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette
*Sesame Crusted Tofu Salad (GF)
baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger
Butter Lettuce Salad (GF)
fried capers, parmesan, pepitas, dijon-tarragon vinaigretter
$13.95 bowl | $8.95 cup
*Today’s Soup (gfa)
with baguette & herbed olive oil
$13.95 bowl | $8.95 cup
main course
$25
*Thai Drunken Noodle Tofu (GF)
shiitake mushrooms, red peppers, broccoli, rice noodles, chili-ginger sauce, cashews, herbs
$25
$26
Meatless Meat Loaf (GF)
with quinoa, vegetable protein and mushrooms, over gorgonzola-mashed potatoes, grilled asparagus, tomato-chipotle glaze
$26
$25
*Vegan Butternut Squash Mac N Cheese
penne pasta, roasted criminis, sage, herbed breadcrumbs
$25
$26
*Balsamic and Herb Marinated Portobello Mushrooms
cauliflower-chevre gratin, roasted carrots
$26
$26
*Mushroom Risotto (GF)
grilled asparagus, roasted butternut squash, spinach, parmesan
$26
*can be prepared vegan
$9.95
Cashew-Crusted Key Lime Tart
vanilla bean whip
$9.95
$9.95
Caramelized Pear-Pecan Bread Pudding
chocolate ice cream
$9.95
$9.95
Flourless Dark Chocolate and Crystallized Ginger Torte
blood orange sauce (GF)
$9.95
$9.95
Vanilla Bean Crème Brulee
fresh fruit (GF)
$9.95
$9.95
Vegan Pineapple Cake
coconut-pecan frosting
$9.95
$9.95
Amaretto Roasted Pear with Vegan Coconut Ice Cream
almond syrup (GF)
$9.95
$9.95
House-Made Ice Cream Affogato
almond biscotti
$9.95
*Denotes items that may be cooked to order. Consuming raw or undercooked meat, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.