We hope to offer the lunch program again once the pandemic is over.
Starters
Field Roast and Shiitake Mushroom Lettuce Wraps
lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce
House Smoked Trout Bruschetta
pesto, crème fraiche, dill
Steamed Clams with Pork Belly
white wine, garlic, herb broth
cup
/
bowl
Today’s Soup
with baguette
cup
/
bowl
Salads
half | full
Grilled Ginger Tofu Salad
young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger
White Cheddar and Apple Salad
organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette
Butter Lettuce Salad
parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette
Carrot-Lentil Salad
lemon, chili spices, butter lettuce, grilled pita
Soup and Salad
your choice of salads above, served with today’s soup
*Seared Sesame-Miso Ahi Salad
baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger
main plates
Grilled Chicken and Fresh Mozzarella Wrap
tomato, lettuce, chimichurri, peppercorn aioli
+(or substitute tofu for chicken)
+served with today’s soup, fries or field greens salad
House-Made Lemongrass Green Curry with Scallops, Prawns and Clams
cilantro, shiitakes, eggplant, red peppers, potatoes and jasmine rice
+(or substitute ginger tofu for seafood)
Smoked Trout Linguini
shiitakes, broccolini, red peppers, shallots, spinach, thyme and crème fraiche
Grilled Cheese Caprese
tomatoes, fresh mozzarella, basil-walnut pesto, balsamic reduction, fresh basil
+served with today’s soup, fries or field greens salad
Falafel Pita
tomato, greens, chevre, cucumber-chili drizzle
+served with today’s soup, fries or field greens salad
*Bacon Burger (medium unless otherwise specified)
bacon, avocado, grilled onions, tomato, lettuce, aioli
+served with today’s soup, fries or field greens salad
*Cheddar Cheeseburger (medium unless otherwise specified)
lettuce, tomato, pickles, ketchup, aioli
+served with today’s soup, fries or field greens salad
*Spicy Ahi Tuna Sandwich (medium rare unless otherwise specified)
tomato-orange marmalade, lettuce, aioli
+served with today’s soup, fries or field greens salad
We hope to offer the mid-day menu again once the pandemic is over.
Artisan Cheeses, Saffron Honey, and Salt & Pepper Almonds
fig jam, fresh fruit and house-made fennel crackers
Field Roast and Shiitake Mushroom Lettuce Wraps
lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, with butter lettuce
House Smoked Trout Bruschetta
basil-walnut pesto, crème fraiche, fresh dill
White Cheddar and Apple Salad
organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins and citrus-shallot vinaigrette
Grilled Chicken and Fresh Mozzarella Wrap
tomatoes, greens, chimichurri, peppercorn aioli
+(or substitute tofu)
+served with today’s soup, fries or field greens salad
*Sesame Crusted, Seared Ahi Salad
baby spinach, carrots, cabbage and cilantro with miso-sesame vinaigrette, cucumbers and pickled ginger
+substitute ginger tofu /
Falafel Pita
tomato, greens, cucumber-chili drizzle
+served with today’s soup, fries or field greens salad
*Grilled All-Natural Burger (medium unless otherwise specified)
bacon, avocado, grilled onions, tomato, lettuce, peppercorn aioli
+served with today’s soup, fries or field greens salad
bowl
/
cup
Today’s Soup
with organic bread & herbed olive oil
bowl
/
cup
Truffle Fries
peppercorn aioli
(GF) Gluten Free | (gfa) GF Alternative
Many of our entrées are or can be made gluten free. Just ask your server.
first plates
$21.95
Steamed Clams with Bacon (GF)
bacon, capers, tarragon
$21.95
$19.95
Duck Confit Toast
lima bean puree, red wine sauce, cornbread crumble, tarragon
$19.95
$23.95
Ginger-Jalapeno Crab Cakes
curry aioli, cilantro
$23.95
salads
$14.95 whole | $9.95 half
Mixed Greens Salad (GF)
organic greens, gorgonzola, fennel, pears, pistachio, herbs, pomegranate vinaigrette
Winter Panzanella
marinated beets, delicata squash, grapefruit, croutons, radicchio, herbs, mustard vinaigrette, goat cheese
$12.95 bowl | $7.95 cup
Today’s Soup (gfa)
with baguette & herbed olive oil
$12.95 bowl | $7.95 cup
main course
$28
Coq au Vin (gfa)
braised chicken leg, gorgonzola mashed potatoes, lardons, red wine sauce
$28
$48
*Grilled All Natural New York Strip (GF)
au poivre, caramelized onions, crispy potatoes
$48
$36
*Grilled Ling Cod (GF)
lima bean puree, swiss chard, shellfish cream sauce, herb oil, crispy leeks
$36
$39
*Seafood Bouillabaisse (GF)
seared sea scallops, prawns, clams, fingerling potatoes, saffron-tomato-fennel broth
$39
$34
*Grilled Pork Tenderloin (GF)
wild rice, bacon fat-roasted brussels, pears, lardons, mustard gastrique, herbs
$34
$42
*Seared Sea Scallops (GF)
butternut risotto, shiitakes, mushroom jus, parmesan, pistachio, fried sage
$42
~~~
Fried Brussels Sprouts
lardons, pears, mustard vinaigrette...8.95
Mashed Potatoes
gorgonzola, crispy onions...8.95
Zucchini Cornbread
whipped butter, hot honey...8.95
Crispy Potatoes
sauce chien, creme fraiche...8.95
(GF) Gluten Free | (gfa) GF Alternative
Many of our entrées are or can be made gluten free. Just ask your server.
first plates
$20.95
Burrata Mozzarella
zucchini cornbread, marinated beets, fried capers, hot honey
$20.95
$18.95
*BBQ Oyster Mushroom Lettuce Wraps (GF)
puffed wild rice, celery, pickled shallots, tarragon, little gems
$18.95
$17.95
Seasonal Toast (gfa)
roasted delicata, whipped labneh, pepitas, hot honey, mint
$17.95
salads
$14.95 whole | $9.95 half
*Mixed Greens Salad (GF)
organic greens, gorgonzola, fennel, pears, pistachios, herbs, pomegranate vinaigrette
Winter Panzanella
marinated beets, delicata squash, grapefruit, croutons, radicchio, herbs, mustard vinaigrette, goat cheese
$12.95 bowl | $7.95 cup
*Today’s Soup (gfa)
with baguette & herbed olive oil
$12.95 bowl | $7.95 cup
main course
$25
*Stuffed Portobello Mushroom (GF)
summer succotash, corn puree, fried leeks, herb oil
$25
$26
Meatless Meat Loaf
with quinoa, hemp protein and mushrooms, over gorgonzola-mashed potatoes, brown butter carrots, carrot glaze, parsley
$26
$25
*Vegetarian Mushroom Bolognese
pecorino, crispy onions, chives
$25
$26
*Maitake Mushroom Risotto (GF)
butternut squash, shiitakes, parmesan, mushroom jus, fried sage
$26
*can be prepared vegan
*Roasted Carrots
whipped goat cheese, hazelnuts, brown butter, herbs...8.95
Mashed Potatoes
gorgonzola, crispy onions...8.95
*Crispy Potatoes
sauce chien, creme fraiche...8.95
Zucchini Cornbread
whippeed butter, hot honey...8.95
$9.50
Cashew-Crusted Key Lime Tart
vanilla bean whip
$9.50
$9.50
Caramelized Pear-Pecan Bread Pudding
chocolate ice cream
$9.50
$9.50
Flourless Dark Chocolate and Crystallized Ginger Torte
blood orange sauce (GF)
$9.50
$9.50
Vanilla Bean Crème Brulee
fresh fruit (GF)
$9.50
$9.50
Vegan Pineapple Cake
coconut-pecan frosting
$9.50
$9.50
Amaretto Roasted Pear with Vegan Coconut Ice Cream
almond syrup (GF)
$9.50
$9.50
House-Made Ice Cream Affogato
almond biscotti
$9.50
*Denotes items that may be cooked to order. Consuming raw or undercooked meat, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.